About Ratlami Sev
Discover our Ratlami Sev, a savory delight embodying the true essence of authentic Indian flavors. Crafted with meticulous precision, this crispy, spicy snack originates from Ratlam, a city renowned for its culinary expertise. Each bite offers a harmonious blend of spices and crunch, creating an irresistible treat for spice enthusiasts. Perfect for various occasions, Ratlami Sev is a versatile snack choice. Whether you are hosting guests, having a cozy movie night, or simply longing for a zesty snack, these crisps are an ideal option. For a classic Indian tea-time experience, pair them with chai and let your taste buds embark on a flavorful journey.
Traditional Flavor and TextureOur Ratlami Sev delivers an authentic spicy flavor profile thanks to classic ingredients like ajwain, black pepper, and hing. The thin, crispy strands and bright golden color give this snack its distinctive appearance and irresistible crunch. Crafted using refined palm oil, each bite offers a burst of savory taste.
Preserved Freshness, NaturallySev is packed in air-tight pouches without artificial preservatives to retain texture and taste. The careful packaging and low moisture level ensure freshness for up to four months from packing, making it a reliable snack option for any occasion. No added sugar means the flavor remains purely savory and spicy.
Versatile and ConvenientReady-to-eat and easy to store, Ratlami Sev is a versatile snack ideal for pairing with tea or enhancing a variety of Indian chaat dishes. Suitable for vegetarians and eggless diets, this snack fits a wide range of preferences. To keep it crisp, simply store in a cool, dry place away from sunlight.
FAQ's of Ratlami Sev:
Q: How should Ratlami Sev be stored for maximum freshness?
A: Store Ratlami Sev in a cool, dry place, away from sunlight, and always ensure the pouch is tightly sealed to maintain crispness and quality.
Q: What makes Ratlami Sev suitable for vegetarians and gluten-free diets?
A: Ratlami Sev is made primarily from gram flour, contains no egg or gluten ingredients, and is thus suitable for both vegetarians and gluten-sensitive individuals.
Q: When does Ratlami Sev taste best and what are the serving suggestions?
A: Ratlami Sev is best enjoyed up to four months from the packing date. It pairs particularly well with tea or can be used as a flavorful topping for chaat and other snacks.
Q: Where is Ratlami Sev commonly sourced or supplied from?
A: Ratlami Sev is widely supplied and traded across India, known for its unique spicy taste and crispy texture.
Q: What is the manufacturing process for Ratlami Sev?
A: Ratlami Sev is prepared by mixing gram flour with spices such as ajwain, black pepper, and hing, then extruded into thin strands and deep-fried in refined palm oil until golden and crispy.
Q: Is Ratlami Sev free from artificial preservatives and added sugar?
A: Yes, Ratlami Sev contains no artificial preservatives or added sugar, making it a natural, savory snack choice.
Q: What are the health benefits of Ratlami Sev?
A: Ratlami Sev offers moderate fiber and protein from gram flour and is eggless, gluten-free, and vegetarian. It provides an energetic and tasty snack option for various dietary preferences.